Nutrition · per 100 g

Energy	509.8 kcal
Fat	30.7 g
Saturated fat	13.4 g
Carbs	43.8 g
Sugars	4.8 g
Fiber	5.7 g
Protein	12.2 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.