Nutrition · per 100 g
| Energy | 1280 kJ |
| Energy | 307 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Carbs | 35.3 g |
| Sugars | 4.7 g |
| Fiber | 15.2 g |
| Protein | 39.3 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Magnesium | 2000 mg |
| Zinc | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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