Nutrition · per 100 g

Energy	191.7 kcal
Fat	5.4 g
Saturated fat	1.2 g
Carbs	32 g
Sugars	4.6 g
Fiber	3.6 g
Protein	4.8 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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