Nutrition · per 100 g

Energy	135 kcal
Fat	4.7 g
Saturated fat	2.3 g
Carbs	21.6 g
Sugars	3.7 g
Protein	1.7 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.