Ingredients
wheat flour 53.8% , egg 23.1% , vegetable oil 11.5% , sugar 4.1% , LEAVEN 3.7% , Emulsifier 1.9% , salt 0.9% , yeast 0.5% , wheat gluten 0.2% , Thickener 0.1% , Preservative 0.1% , Antioxidant 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.6 g |
| Carbs | 50.9 g |
| Sugars | 8.2 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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