Nutrition · per 100 g

Energy	410 kcal
Fat	16.8 g
Saturated fat	2.6 g
Carbs	59.4 g
Sugars	35 g
Protein	4.2 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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