Nutrition · per 100 g

Energy	147 kcal
Fat	5.6 g
Saturated fat	1.1 g
Carbs	19.5 g
Sugars	12.7 g
Protein	4.5 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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