Nutrition · per 100 g

Energy	157.3 kcal
Fat	6 g
Saturated fat	1.5 g
Carbs	22.5 g
Sugars	13.9 g
Protein	3.4 g
Salt	5.9 g
Sodium	2359.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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