Nutrition · per 100 g

Energy	44.5 kcal
Fat	1.9 g
Saturated fat	0.8 g
Carbs	4.6 g
Sugars	3 g
Fiber	0.7 g
Protein	1.8 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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