Nutrition · per 100 g

Energy	194.8 kcal
Fat	10.1 g
Saturated fat	2.6 g
Carbs	23.6 g
Sugars	17.2 g
Protein	1.1 g
Salt	5.2 g
Sodium	2097.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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