Nutrition · per 100 g

Energy	1520 kJ
Energy	365.3 kcal
Fat	3.2 g
Saturated fat	0.9 g
Carbs	68 g
Sugars	5.1 g
Fiber	5.5 g
Protein	12.1 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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