Ingredients
wheat flour 54.5% , wholemeal flour 22.7% , water 11.4% , semolina 5.7% , salt 0.8% , potato flakes 0.8% , cereal flour 0.8% , extra virgin olive oil 0.8% , yeast 0.8% , Preservative 0.8% , Emulsifier 1.0%
Nutrition · per 100 g
| Energy | 1150 kJ |
| Fat | 2.1 g |
| Saturated fat | 0.3 g |
| Carbs | 53.8 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Protein | 8.5 g |
| Salt | 1.5 g |
| Sodium | 617.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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