Nutrition · per 100 g

Energy	232 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	2.5 g
Sugars	0.1 g
Protein	21.8 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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