Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.48 g |
| Carbs | 39.8 g |
| Fiber | 0.9 g |
| Protein | 5.9 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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