Nutrition · per 100 g

Energy	40 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	9.2 g
Sugars	6.9 g
Fiber	0 g
Protein	0.72 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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