Nutrition · per 100 g

Energy	134 kcal
Fat	3 g
Saturated fat	1.3 g
Carbs	14.6 g
Sugars	5.5 g
Protein	11.9 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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