Nutrition · per 100 g

Energy	453 kcal
Fat	25.7 g
Saturated fat	3.9 g
Carbs	45.7 g
Sugars	0 g
Protein	8.6 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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