Nutrition · per 100 g

Energy	165.2 kcal
Fat	7.2 g
Saturated fat	0.75 g
Carbs	1.5 g
Sugars	1.5 g
Protein	25.2 g
Salt	1.2 g
Sodium	480.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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