Nutrition · per 100 g

Energy	156.1 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	17.2 g
Sugars	10.1 g
Protein	10.7 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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