Ingredients
pasta 54.2% , oil 22.9% , water 11.5% , pole and line caught skipjack tuna fish 5.7% , basil 2.9% , cashew nuts 1.4% , garlic 0.7% , potato 0.4% , sea salt 0.2% , parmigiano reggiano 0.1% , sugar 0.0% , natural acid 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.3 g |
| Carbs | 17.2 g |
| Sugars | 1.1 g |
| Starch | 0 g |
| Protein | 7.1 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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