Nutrition · per 100 g

Energy	183.8 kcal
Fat	9.7 g
Saturated fat	1 g
Carbs	19 g
Sugars	4.6 g
Protein	3.8 g
Salt	1.1 g
Sodium	451.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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