Nutrition · per 100 g

Energy	138 kcal
Fat	3.9 g
Saturated fat	1.3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.39 g
Carbs	3 g
Sugars	1.7 g
Starch	0 g
Protein	21.2 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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