Nutrition · per 100 g

Energy	163.9 kcal
Fat	8.7 g
Saturated fat	0.94 g
Carbs	14.1 g
Sugars	2.3 g
Protein	7.1 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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