Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.13 g |
| Carbs | 4.4 g |
| Sugars | 3.1 g |
| Protein | 15.7 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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