Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 24.2 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 11.1 g |
| Trans fat | 0.01 g |
| Carbs | 1.3 g |
| Sugars | 0.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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