Nutrition · per 100 g

Energy	232 kcal
Fat	17.5 g
Saturated fat	1.9 g
Monounsaturated fat	7.6 g
Polyunsaturated fat	7.6 g
Trans fat	0.1 g
Carbs	0.42 g
Sugars	0.32 g
Protein	18.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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