Nutrition · per 100 g

Energy	128 kcal
Fat	5.1 g
Saturated fat	2.6 g
Trans fat	0.12 g
Carbs	5.7 g
Sugars	5.7 g
Protein	14.7 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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