Nutrition · per 100 g

Energy	171 kcal
Fat	6.3 g
Saturated fat	0.79 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	2.3 g
Trans fat	0.05 g
Carbs	20.3 g
Sugars	4.5 g
Fiber	1.2 g
Protein	7.6 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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