Nutrition · per 100 g

Energy	239 kcal
Fat	18.5 g
Saturated fat	2.3 g
Monounsaturated fat	6.2 g
Polyunsaturated fat	8.8 g
Trans fat	0.1 g
Carbs	0.95 g
Sugars	0.95 g
Protein	16.9 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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