Nutrition · per 100 g

Energy	409 kcal
Fat	9.3 g
Saturated fat	2 g
Carbs	1.7 g
Sugars	0.33 g
Protein	81.3 g
Salt	2.4 g
Sodium	973 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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