Nutrition · per 100 g

Energy	405 kcal
Fat	11 g
Saturated fat	5.5 g
Carbs	14.5 g
Sugars	3.5 g
Fiber	6.5 g
Protein	61.2 g
Salt	2.6 g
Sodium	1020 mg
Calcium	423 mg
Magnesium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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