Nutrition · per 100 g

Energy	405 kcal
Fat	11.8 g
Saturated fat	6.3 g
Carbs	13 g
Sugars	8.3 g
Fiber	6.8 g
Protein	61 g
Salt	1.8 g
Sodium	712 mg
Calcium	417 mg
Magnesium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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