Nutrition · per 100 g

Energy	376 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	10.9 g
Sugars	1.5 g
Fiber	7.7 g
Protein	66.2 g
Salt	1.8 g
Sodium	731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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