Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.5 g |
| Carbs | 16 g |
| Sugars | 1.3 g |
| Fiber | 6.3 g |
| Protein | 63.5 g |
| Salt | 1.7 g |
| Sodium | 693 mg |
| Calcium | 420 mg |
| Magnesium | 45 mg |
| Caffeine | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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