Nutrition · per 100 g

Energy	375 kcal
Fat	6.8 g
Saturated fat	1.5 g
Carbs	14.2 g
Sugars	5.5 g
Fiber	6.8 g
Protein	61.5 g
Salt	1.7 g
Sodium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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