Nutrition · per 100 g

Energy	305 kcal
Fat	24.8 g
Saturated fat	22.5 g
Carbs	12.2 g
Sugars	8.2 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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