Nutrition · per 100 g

Energy	382 kcal
Fat	18 g
Saturated fat	15 g
Carbs	26 g
Sugars	4 g
Fiber	10 g
Protein	30 g
Salt	0.4 g
Sodium	160 mg
Magnesium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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