Nutrition · per 100 g

Energy	463 kcal
Fat	34.3 g
Saturated fat	15.6 g
Carbs	20.1 g
Sugars	8.4 g
Fiber	5.6 g
Protein	18.1 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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