Nutrition · per 100 g

Energy	369 kcal
Fat	7.8 g
Saturated fat	1.4 g
Carbs	47.5 g
Sugars	2.3 g
Fiber	12.7 g
Protein	21.3 g
Salt	1.8 g
Sodium	713 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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