Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.5 g |
| Carbs | 17.5 g |
| Sugars | 6.3 g |
| Fiber | 7.5 g |
| Protein | 60.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 72 mg |
| Magnesium | 43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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