Nutrition · per 100 g

Energy	390 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	15.5 g
Sugars	9.2 g
Protein	71.5 g
Salt	0.4 g
Sodium	160 mg
Calcium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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