Nutrition · per 100 g

Energy	379 kcal
Fat	7.3 g
Saturated fat	2.5 g
Carbs	15.5 g
Sugars	2.8 g
Fiber	7.3 g
Protein	60 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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