Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0.33 g |
| Saturated fat | 0.33 g |
| Carbs | 9 g |
| Sugars | 2 g |
| Protein | 79.3 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Potassium | 200 mg |
| Calcium | 60.3 mg |
| Magnesium | 86 mg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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