Nutrition · per 100 g

Energy	160.6 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	29.9 g
Sugars	4.5 g
Protein	2 g
Salt	5.1 g
Sodium	2030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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