Nutrition · per 100 g

Energy	401.8 kcal
Fat	11.6 g
Saturated fat	5.3 g
Carbs	12 g
Sugars	4.9 g
Fiber	13.8 g
Protein	30.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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