Nutrition · per 100 g

Energy	216 kcal
Fat	6.1 g
Saturated fat	2.9 g
Carbs	7.6 g
Sugars	4.1 g
Fiber	6.7 g
Protein	16.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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