Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 391 kcal |
| Fat | 13.6 g |
| Saturated fat | 5.6 g |
| Carbs | 8.4 g |
| Sugars | 6.5 g |
| Fiber | 12.7 g |
| Protein | 30.5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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