Nutrition · per 100 g

Energy	114.7 kcal
Fat	4.6 g
Saturated fat	1.9 g
Carbs	10.3 g
Sugars	3.7 g
Protein	7.2 g
Salt	0.56 g
Sodium	222.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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