Nutrition · per 100 g

Energy	145.4 kcal
Fat	4.6 g
Saturated fat	2.4 g
Carbs	18.8 g
Sugars	1.6 g
Protein	7.1 g
Salt	0.57 g
Sodium	229.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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