Nutrition · per 100 g

Energy	199.3 kcal
Fat	8.7 g
Saturated fat	0.8 g
Carbs	15.2 g
Sugars	1.7 g
Protein	15.6 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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